Maurten pioneered hydrogel technology to solve a fundamental physiological hurdle: when you flood your stomach with high concentrations of dissolved sugar, the resulting hypertonic osmotic pressure draws fluid out of your bloodstream and into the gut. This causes bloating, sloshing, delayed gastric emptying, and nausea during high-intensity running.
Step 1 · Ingestion
Biopolymer Matrix
Carbohydrates are suspended within natural food biopolymers: sodium alginate (from brown algae) and pectin. In neutral pH, it drinks like a semi-viscous jelly with zero added acids or flavorings.
Step 2 · Stomach Acid (pH 1.5–2)
Instant Encapsulation
Upon contacting gastric acid, the alginate and pectin cross-link instantly into a protective 3D gelatinous net, "hiding" the high-density sugars from stomach osmoreceptors.
Step 3 · Small Intestine
Smooth Intestinal Transit
The stomach empties the neutral capsule rapidly like water into the small intestine. As pH rises, the gel dissolves, delivering glucose and fructose directly to transporter channels with minimal gastric distress.
The Verdict: Hydrogel is unmatched if you suffer from severe gastric reflux, irritable gut reactions, or cannot tolerate artificial flavorings and citric acid. However, if your gut is already trained to handle dual-source liquids (maltodextrin + fructose), paying 9.50p–12.80p per gram for Maurten offers no metabolic advantage over 5.50p/g SiS Beta Fuel or 0.55p/g DIY batches.